NUA Campus
Clean cooking and waste to energy – SESA
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Course sections

Section 1
1
Basic clean cooking concepts
2
Test 1: Basic clean cooking concepts
5 questions
3
Treatment of organic waste: Anaerobic Digestion
4
Test 2: Treatment of organic waste: Anaerobic Digestion
5 questions
5
Sourcing and production or waste-to energy system
6
Test 3: Sourcing and production or waste-to energy system
7
Technology options for clean cooking solutions
8
Test 4: Technology options for clean cooking solutions
5 questions
9
Installations, Operations, Maintenance for Biogas system
10
Test 5: Installations, Operations, Maintenance for Biogas system
11
Installations, Operations, Maintenance for efficient Cook Stoves
12
Test 6: Installations, Operations, Maintenance for efficient Cook Stoves
13
Suitable condition for waste to energy installations
14
Test 7: Suitable condition for waste to energy installations
15
Business models and delivery models for clean cooking solutions
16
Test 8: Business models and delivery models for clean cooking solutions
5 questions
17
Safety for clean cooking solutions
18
Test 9: Safety for clean cooking solutions

Waste Technology Deep Dives

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